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salmon fillets (4–6 oz each)
olive oil
lemon juice
fresh dill, chopped
garlic cloves, minced
black pepper to taste
Preheat grill (or oven broiler).
Mix olive oil, lemon juice, dill, and garlic.
Brush mixture over salmon.
Grill skin-side down 6–8 minutes, until fish flakes easily.
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