 |
Tex-Mex Pasta Salad
Ingredients
- 1 tablespoon
tomatillo salsa
- 1 tablespoon
low-fat plain Greek yogurt
- 1 cup
cherry tomatoes, halved
- 3/4 cup
chopped red bell pepper
- 3/4 cup
frozen shelled edamame (4 oz.), cooked according to package directions, drained and cooled
- 1/2 cup
cooked orzo, preferably whole-wheat, cooled
- 1/4 cup
chopped red onion
- 1/8 teaspoon
salt
- 1/8 teaspoon
ground pepper
Hot sauce, to taste
- 1 tablespoon
toasted pepitas (see Tip)
Lime wedge, for serving
Directions
Whisk salsa and yogurt in a small bowl. Set aside.
Combine tomatoes, bell pepper, edamame, orzo, onion, and cheese in a bowl. Add salt, pepper, and the salsa dressing; toss to combine. Season with hot sauce to taste, sprinkle with pepitas, and serve with lime wedge, if desired.
